eggs straight are a wonderful food that is easy to find in every kitchen. Whether boiled, stir-fried or fried, you can create a variety of delicious breakfast menus. With high nutritional value and unique deliciousness, eggs are an essential ingredient for a perfect breakfast. But did you know that if we don’t know the principles or don’t do it right, an omelet or fried egg can turn into an incomplete breakfast or delicious meal that is not enjoyable? For example,ทางเข้า ufabet https://ufabet999.app taking eggs out of the refrigerator and frying them or frying them right away. Do you know that it is not recommended? But why is that?

Why you should avoid using eggs straight from the refrigerator to cook right away

You might think that the temperature of the eggs before cooking doesn’t matter since they’re going to be fried in a pan anyway, right? Chef Robert Irvine suggests that while freshly-frozen eggs can be scrambled, letting them cool to room temperature will prevent water vapor from forming while cooking.

However, if you want to make sunny-side-up eggs, simply add a little water to the pan and cover. As the white cooks, the yolk will remain runny.

If your eggs straight aren’t at room temperature, cold eggs will take longer to cook through. That’s because the white takes longer to set, allowing the yolk to overcook (according to The Guardian ). And there’s nothing worse than an overcooked egg for breakfast, especially if you like to dip your toast or potatoes into your perfectly cooked yolk.

Reasons to Use Room Temperature Eggs

• Cooked Eggs Evenly: The egg white will harden faster, allowing the egg to cook evenly in a shorter time.
• The yolk is not overcooked: The yolk will still be runny in the center.
• Better taste and texture: Perfectly cooked eggs have a softer, more flavorful texture.

Additional tips:

• Remove eggs from the refrigerator in advance: Eggs should be removed from the refrigerator about 30 minutes before cooking.
• Oven Temperature Control: Adjust the oven temperature to suit the cooking method.
• Use medium heat: Using medium heat will help cook the eggs slowly and evenly.

It is important to pay attention to the temperature of the eggs before cooking. For perfectly cooked and tasty eggs, use room temperature eggs.